Public Health




 

News, Events and Articles

 


Media and Information



 

January 15, 2014

Problems in the Attic and Roof 
Information from CMHC
http://www.cmhc-schl.gc.ca/en/co/grho/moaiprre/moaiprre_009.cfm

Quick Ice Dam Cure -
A temporary solution is better than none

Article suggests ways to prevent water leaks.
http://www.thisoldhouse.com/toh/skill-builder/0,,211604,00.html





January 2, 2014

Cigarette Tax Hikes May Prevent 200 Million Deaths

http://www.webmd.com/smoking-cessation/news/20140102/big-cigarette-tax-hikes-might-prevent-200-million-deaths-in-a-century
(HealthDay News) -- Tripling cigarette taxes around the world -- an ambitious notion -- would prevent 200 million people from dying prematurely over a century and shrink the number of smokers worldwide by one-third, a new review estimates. 



June 2013

Recipe for Food Safety

http://www.cdc.gov/vitalsigns/listeria/index.html?utm_source=Breaking+Release%3A+CDC+Report+on+Listeria&utm_campaign=Ecard+-+6.4+CDC+Release+&utm_medium=email

Protecting people from deadly Listeria food poisoning



March 2, 2013

European food scandal
http://ca.news.yahoo.com/european-food-scandal-taco-bell-beef-traces-horse-231636436.html

Taco Bell is the latest restaurant chain to acknowledge that its food has been adulterated with horse meat, yanking a variety of ground beef products from its three British outlets and issuing an apology to its patrons Friday.

Meanwhile, in Iceland, a food official said his team had found a beef product from a local producer that contained no meat at all.




Environmental Health News from NCCEH
http://www.ncceh.ca/en/eh_news   <<<--- SITE LINK


CIEH Media Releases
SITE LINK --->>>  http://www.cieh.org/media

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FOOD SAFETY

You can minimize your family’s risk of food poisoning by following some simple guidelines about food safety.
http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/food-aliment/summer-ete-eng.php


Cooked foods are safe to eat when internal temperatures are:    
71°C (160°F) for ground meat (beef, veal, lamb and pork)     
74°C (165°F) for leftover food and boned and deboned poultry parts     
85°C (185°F) for whole poultry

Fight BAC!® - Food Safety Education stresses four simple steps that are critical to food safety:

  • Clean: Wash hands and surfaces often
  • Separate: Don't cross-contaminate
  • Cook: Cook to proper temperatures
  • Chill: Refrigerate promptly

 http://fightbac.org/  <<<--- SITE LINK




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Government of Canada 
Recalls and Safety Alerts


 

 

 

 


 

Here to Help.  Here to Guide.  Here to Inform.


Public Health Inspectors, as they are known in Canada,
are known as Environmental Health Officers internationally.

http://en.wikipedia.org/wiki/Public_Health_Inspector




 



 



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